Chaga Tea: An Unexpected Source of Healing
In recent years, herbal tea has seen a resurgence of popularity as people have taken new interest in the countless benefits herbal teas have to offer. Of the many teas that have begun to receive attention, one of the more peculiar options is chaga mushroom tea. Unique in the mushroom kingdom, chaga mushroom grows almost exclusively on birch trees, and resembles a large growth of burnt bark. Yet in spite of its strange appearance, this mushroom has been hailed throughout Europe and Asia as a “gift of God” for its dramatic and powerful restorative abilities. First used as a folk medicine in 16th century Siberia (and possibly earlier), modern research is now beginning to validate many of chaga tea’s historic uses, and with its high nutritional and antioxidant levels, chaga tea offers benefits for nearly everyone.
Rich in Vitamins & Antioxidants
One of chaga tea’s most impressive qualities is its high level of antioxidants, along with a variety of vitamins and minerals. Listed as one of the top antioxidant foods currently known, chaga greatly overtakes better-known antioxidant foods such as blueberries and red beans, and even rivals potent spices like turmeric, cinnamon and clove. This high antioxidant content helps to protect the cells from damage caused by free radicals, especially within the cardiovascular system. Chaga mushrooms are also abundant with vitamins, including vitamin K, vitamin D and several B vitamins. Its mineral content also includes such important nutritional vitamins as calcium, iron and manganese. While all important and highly useful, these constituents represent only a fraction of chaga tea’s impressive healing properties.
Strengthens Immune Defense
Excellent nutritional constituents is only a part of the many positive effects chaga tea has to offer the immune system. Not only does it provide nourishment for the various elements of the immune system, but its constituents also act as a natural antimicrobial, able to effectively combat numerous bacteria, viruses, fungi and even some parasitic worms. The polysaccharides found in chaga are also useful for promoting the production of white blood cells, bolstering the body’s defense against invading pathogens, and its anti-inflammatory and antipyretic properties help to regulate immune response by alleviating severe inflammation and high fevers. The anti-inflammatory effect can even be useful in other areas, such as relieving digestive discomfort.
Know more about the benefits of Chaga tea. http://www.chagatea.org